Thank-you for choosing to celebrate with Thunders Bakery Cupcakes.
Your cupcakes are all crème cakes topped with frosting and an edible topper.
The Vanilla crème cake cupcakes are topped with a vanilla buttercream frosting.
The chocolate crème cake cupcakes are topped with a chocolate buttercream frosting
The red Velvet crème cake cupcakes are topped with a cream cheese frosting.
The ingredients for all of the above are listed here 👇
Click here for a Printable Version
Cupcake | Frosting | Edible paper topper | |
---|---|---|---|
Vanilla Cupcake | sugar, WHEAT flour (with calcium, iron, niacin, thiamin), modified starch (maize), vegetable oil (rapeseed), whey solids (MILK), raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, WHEAT gluten, flavouring, free range whole EGG powder. Allergens Highlighted | vegetable oil(palm oil, rapeseed oil), water emulsifiers (mono & diglycerides of fatty acids, polyethylene sorbitan monosterate), preservative (potassium sorbate), acidity regulator (citric acid), vitamin E, flvouring (milk) sugar, potato starch salt (sodium chloride), anti caking agent, sodiium hexacyanoferrate propylene glycol E1520, humectant (glycerine), water, flavouring, color (E150d) | thickeners E1422, E1412, maltodextrin, sugar, humectant E422, dextrose, water, vegetable oil (coconut), gelling agents E460i, E466, E414; emulsifier E471, E492, E435, flavoring (vanillin), acidity regulator E330, preservative E202 |
Chocolate Cupcake | sugar, WHEAT flour (with calcium, iron, niacin, thiamin), modified starch (maize), fat reduced cocoa powder 5%, vegetable oil (rapeseed), raising agents (potassium bicarbonate, disodium diphosphate, glucono-delta-lactone), emulsifiers (E477, E471, E475), whey solids (MILK), WHEAT gluten, salt, natural flavouring, free range whole EGG powder. Allergens Highlighted | vegetable oil(palm oil, rapeseed oil), water emulsifiers (mono & diglycerides of fatty acids, polyethylene sorbitan monosterate), preservative (potassium sorbate), acidity regulator (citric acid), vitamin E, flvouring (milk) sugar, potato starch propylene glycol E1520, humectant (glycerine), water, flavouring, color (E150d) Salt cocoa powder, vegetable oils &fats, dextrose, emulsifier E322, salt, natural vanilla flavouring | thickeners E1422, E1412, maltodextrin, sugar, humectant E422, dextrose, water, vegetable oil (coconut), gelling agents E460i, E466, E414; emulsifier E471, E492, E435, flavoring (vanillin), acidity regulator E330, preservative E202 |
Red Velvet Cupcake | Sugar, cereals containing gluten (Wheat Flour (with Calcium, Iron, Niacin, Thiamin)) Vegetable Oil, Cocoa Powder , Modified Starch, Whey Powder (Milk) , Colour ,Raising agents , Disodium diphosphate Sodium bicarbonate, Emulsifiers , Propane-1,2-diol esters of fatty acids , Mono- and diglycerides of fatty acids Sodium stearoyl-2-lactylate Malaysia, Wheat Gluten ,Flavouring. Allergens Highlighted | sugar, potato starch Cream cheese curd (milk),Xanthan gum,Guar gum,Salt,Citric acid,Potassium sorbate Margarine [vegetable oil(palm oil, rapeseed oil), water emulsifiers (mono & diglycerides of fatty acids, polyethylene sorbitan monosterate), preservative (potassium sorbate), acidity regulator (citric acid), vitamin E, flvouring (milk)], Icing Sugar [sugar, potato starch ], Salt [ salt (sodium chloride), anti caking agent, sodiium hexacyanoferrate], Vanilla Essence [ propylene glycol E1520, humectant (glycerine), water, flavouring, color (E150d)] propylene glycol E1520, humectant (glycerine), water, flavouring, color (E150d) | thickeners E1422, E1412, maltodextrin, sugar, humectant E422, dextrose, water, vegetable oil (coconut), gelling agents E460i, E466, E414; emulsifier E471, E492, E435, flavoring (vanillin), acidity regulator E330, preservative E202 |
Vegan Vanilla Cupcake | Sugar, Wheat flour ( with calcuim, iron, niacin, Thiamin) Fat reduced Cocoa powder, Wheat Protein, Raising agents (E500, E450(i)), Rapeseed Oil, Natural Flavouring, starch, Stabilisers (E460ii, E415), Emulsifiers (E475, E471), acidity regulator (E330), Colour (E160 (iv)), preservative (E202) Vegetable Oil (palm, Rapeseed) Water, Emulsifier (E471) Glycerine Water | sugar, potato starch, Vegetable Oil (palm, Rapeseed) Water, Emulsifier (E471) | thickeners E1422, E1412, maltodextrin, sugar, humectant E422, dextrose, water, vegetable oil (coconut), gelling agents E460i, E466, E414; emulsifier E471, E492, E435, flavoring (vanillin), acidity regulator E330, preservative E202 |
Vegan Chocolate Cupcake | Sugar, Wheat flour ( with calcuim, iron, niacin, Thiamin) Fat reduced Cocoa powder, Wheat Protein, Raising agents (E500, E450(i)), Rapeseed Oil, Natural Flavouring, starch, Stabilisers (E460ii, E415), Emulsifiers (E475, E471), acidity regulator (E330), Colour (E160 (iv)), preservative (E202) Vegetable Oil (palm, Rapeseed) Water, Emulsifier (E471) Glycerine Water Vegetable Oil (palm, Rapeseed) Water, Emulsifier (E471) Glycerine Water | sugar, potato starch, Vegetable Oil (palm, Rapeseed) Water, Emulsifier (E471) | thickeners E1422, E1412, maltodextrin, sugar, humectant E422, dextrose, water, vegetable oil (coconut), gelling agents E460i, E466, E414; emulsifier E471, E492, E435, flavoring (vanillin), acidity regulator E330, preservative E202 |
Gluten Free Vanilla Cupcake | Sugar, potato starch, modified starch, palm oil, whey powder, raising agents: E 450, E 500; emulsifiers: E 481, E 472e, E 472b, E 475; salt, flavourings, thickener E 415, glucose syrup, skim milk powder, Egg, | Fully Hydrogenated Vegetable Oil, Sugar, Humectant, Milk Proteins, Emulsifiers, Polysorbate 60 Mono- and diglycerides of fatty acids , Soya Lecithin, Stabilisers Carboxymethyl cellulose, Cellulose ,Salt , Flavouring ,Colour Beta-Carotene, Rapeseed Oil, Water, | thickeners E1422, E1412, maltodextrin, sugar, humectant E422, dextrose, water, vegetable oil (coconut), gelling agents E460i, E466, E414; emulsifier E471, E492, E435, flavoring (vanillin), acidity regulator E330, preservative E202 |
Gluten Free Red Velvet Cupcake | Sugar, potato starch, modified starch, palm oil, whey powder, raising agents: E 450, E 500; emulsifiers: E 481, E 472e, E 472b, E 475; salt, flavourings, thickener E 415, glucose syrup, skim milk powder Water Egg Rapeseed Oil, Cocoa Powder Red Velvet Flavour :Humectant (Glycerine), Water, Colour (E172(ii), E172(i), E150c, E129, E153), Fat Reduced Cocoa Powder, Glucose Syrup, Flavouring, Carrier (Propylene Glycol), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid) | Frosting sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (MILK) 8%, humectant (sorbitol), acid (citric acid), natural flavouring, salt, emulsifiers (E435, E471), preservative (potassium sorbate), colour (algal carotenes). | thickeners E1422, E1412, maltodextrin, sugar, humectant E422, dextrose, water, vegetable oil (coconut), gelling agents E460i, E466, E414; emulsifier E471, E492, E435, flavoring (vanillin), acidity regulator E330, preservative E202 |
Gluten Free Chocolate Cupcake | Sugar, potato starch, modified starch, palm oil, whey powder, raising agents: E 450, E 500; emulsifiers: E 481, E 472e, E 472b, E 475; salt, flavourings, thickener E 415, glucose syrup, skim milk powder, Sugar, fat-reduced cocoa powder, potato starch, palm oil, whey powder, dextrose, egg white powder, raising agents: E 450, E 500; emulsifier E 471, salt, thickener E 415, Egg, | Sugar, Cornflour starch, sugar, water, glucose syrup (SULPHITES), vegetable fat (coconut), cocoa powder 6 %, humectant (sorbitol syrup), preservative (potassium sorbate), acids (citric acid), emulsifier (E471) vegetable oils and fats (palm; rapeseed; in varying proportions); water; salt (2.0%); emulsifier (E475); natural flavour; acid (citric acid); colour (carotenes) Rapeseed oil, Water | thickeners E1422, E1412, maltodextrin, sugar, humectant E422, dextrose, water, vegetable oil (coconut), gelling agents E460i, E466, E414; emulsifier E471, E492, E435, flavoring (vanillin), acidity regulator E330, preservative E202 |