Thunders Bakery Transitions to Só Gluten Free Labelling

We are thrilled to share the exciting gluten free news, a significant update that will strengthen our commitment to serving the coeliac and gluten-sensitive community. Starting next week, all of our gluten-free products, previously labelled under Thunders Bakery, will transition to the Só Gluten Free brand.

Why the Change?

For years, our gluten-free products have proudly carried the Thunders Bakery label, ensuring high-quality and safe options for our customers. However, as we expand our gluten-free range, we want to establish Só Gluten Free as the leading name for all things gluten-free.

This transition allows us to:

• • Highlight our dedicated focus on gluten-free products

• • Enhance trust and recognition within the coeliac community

• • Ensure clear identification of gluten-free options
    

Our gluten-free products will continue to be crafted in the Só Gluten Free bakery, where we uphold the highest standards of safety and care to guarantee they remain 100% safe for those with coeliac disease and gluten sensitivity.

What Does This Mean for You?

While the label will change, our dedication to quality and safety remains the same. Our gluten-free products will still be made with the same meticulous care, using dedicated gluten-free facilities and strict protocols to ensure they are safe for those with gluten intolerances.

This transition will make it easier for customers to identify and trust our gluten-free offerings under a single, dedicated brand. We’re excited to grow the Só Gluten Free brand and further solidify our reputation within the gluten-free community.

 

As always, your health and well-being remain our top priority. Só Gluten Free products will continue to be:

• • 100% gluten-free, made in a dedicated gluten-free bakery

• • Compliant with all coeliac-friendly standards

• • Crafted with high-quality ingredients and attention to detail

We deeply appreciate your trust and support as we make this transition. The changeover will take place in the coming week, and we are committed to ensuring a smooth experience so you can continue enjoying our delicious, gluten-free products without worry.

Thank you for being part of the Thunders Bakery and Só Gluten Free community! We look forward to sharing this exciting journey with you.

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