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“Gluten-Free” Easter Fudge Loaf

12.95

Our “Gluten-Free” Easter Fudge Loaf is perfect for any Easter Treat where you or one of your family requires a gluten free option.

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Description

Our “Gluten-Free” Easter Fudge Loaf is perfect for any Easter Treat where you or one of your family requires a gluten free option.

Ingredients

Egg, Sugar, Fat reduced cocoa powder, Potato starch, Palm oil, Whey powder, dextrose, White powder, Sugar, potato starch, modified starch, palm oil, whey powder (from milk), raising agents: E 450, Baking Powder (Bicarbonate of soda, salt, Corn Flour), Dark Chocolate; Emulsifiers: [Sodium stearoyl lactate, Datem,, lactic and fatty acids of glycerol] 472b, Polyglycerol esters of fatty acids; salt, flavourings, Xanthan Gum, glucose syrup, Skim milk Powder. Egg, Oil, Cocoa Mass, Cocoa Butter, Emulsifier (Soy lecithin), Vanilla Extract

Allergen Information

AllergenRecipe containsUsed on site
Cereals containing glutenNN
CrustaceansNN
EggsYY
Fish NN
Peanuts NY
SoybeansYY
Milk YY
NutsNY
CeleryNN
MustardNN
Sesame seeds NN
Sulphur dioxide and sulphites NY
LupinNN
MolluscsNN
AlcoholNN

Nutritional Information

 Per 100g Per Portion (62g)
Energy (kj)1509943
Energy (Kal)358224
Fat (g)148.9
Saturates (g)4.62.9
Carbohydrates (g)5635
Total Sugars (g)4427
Fibre (g)1.91.2
Protein (g)5.23.3
Salt (g)0.660.41