Cake Types
Special Dietary Requirements
Seasons
Sold out online!
We have Gluten free Easter Tarts in all locations. Please call you local Thunders to check stock. Here’s a link to our locations and contact numbers https://thundersbakery.ie/locations/
Our “Gluten-Free” Easter Fudge Loaf is perfect for any Easter Treat where you or one of your family requires a gluten free option.
Our “Gluten-Free” Easter Fudge Loaf is perfect for any Easter Treat where you or one of your family requires a gluten free option.
Egg, Sugar, Fat reduced cocoa powder, Potato starch, Palm oil, Whey powder, dextrose, White powder, Sugar, potato starch, modified starch, palm oil, whey powder (from milk), raising agents: E 450, Baking Powder (Bicarbonate of soda, salt, Corn Flour), Dark Chocolate; Emulsifiers: [Sodium stearoyl lactate, Datem,, lactic and fatty acids of glycerol] 472b, Polyglycerol esters of fatty acids; salt, flavourings, Xanthan Gum, glucose syrup, Skim milk Powder. Egg, Oil, Cocoa Mass, Cocoa Butter, Emulsifier (Soy lecithin), Vanilla Extract
| Allergen | Recipe contains | Used on site |
|---|---|---|
| Cereals containing gluten | N | N |
| Crustaceans | N | N |
| Eggs | Y | Y |
| Fish | N | N |
| Peanuts | N | Y |
| Soybeans | Y | Y |
| Milk | Y | Y |
| Nuts | N | Y |
| Celery | N | N |
| Mustard | N | N |
| Sesame seeds | N | N |
| Sulphur dioxide and sulphites | N | Y |
| Lupin | N | N |
| Molluscs | N | N |
| Alcohol | N | N |
| Per 100g | Per Portion (62g) | |
|---|---|---|
| Energy (kj) | 1509 | 943 |
| Energy (Kal) | 358 | 224 |
| Fat (g) | 14 | 8.9 |
| Saturates (g) | 4.6 | 2.9 |
| Carbohydrates (g) | 56 | 35 |
| Total Sugars (g) | 44 | 27 |
| Fibre (g) | 1.9 | 1.2 |
| Protein (g) | 5.2 | 3.3 |
| Salt (g) | 0.66 | 0.41 |
