Cake Types
Special Dietary Requirements
Seasons
€4.95
Our “Gluten-Free” Flapjack based on Gluten free oats it is also packed full nuts and seeds. Possibly perfect for breakfast or mid- morning snack we recommend it with a cuppa ☕
Our “Gluten-Free” Flapjack based on Gluten free oats it is also packed full nuts and seeds. Possibly perfect for breakfast or mid- morning snack we recommend it with a cuppa ☕
| Allergen | Recipe contains | Used on site |
|---|---|---|
| Cereals containing gluten | N | N |
| Crustaceans | N | N |
| Eggs | Y | Y |
| Fish | N | N |
| Peanuts | N | Y |
| Soybeans | N | Y |
| Milk | Y | Y |
| Nuts | Y Pecans & Walnuts | Y |
| Celery | N | N |
| Mustard | N | N |
| Sesame seeds | N | N |
| Sulphur dioxide and sulphites | N | Y |
| Lupin | N | N |
| Molluscs | N | N |
| Alcohol | N | N |
| Product | Portions |
|---|---|
| "Gluten-Free" Chocolate Brownie (Twin Pack) | 2 |
| "Gluten-Free" Mixed Berry Muffin (Twin Pack) | 2 |
| "Gluten-Free" Flapjack (Twin Pack) | 2 |
| Per 100g | Per Portion (75g) | |
|---|---|---|
| Energy (kj) | 1946 | 1460 |
| Energy (Kal) | 464 | 348 |
| Fat (g) | 24 | 18 |
| Saturates (g) | 7.5 | 5.6 |
| Carbohydrates (g) | 62 | 46 |
| Total Sugars (g) | 356 | 26 |
| Fibre (g) | 3.1 | 2.3 |
| Protein (g) | 4.4 | 3.3 |
| Salt (g) | 0.68 | 0.51 |
