€176.00 – €375.00
The Elsie wedding cake is absolutely stunning, with its exquisite design and delicious flavour options.
It boasts captivating colour combinations, featuring a balance of dried flowers and handcrafted edibles.
Handmade sugar craft roses and luxury pink macaroons add an extra touch of elegance and sophistication. The contemporary splash of edible gold on the body of the cake adds a modern twist, elevating it to a timeless indulgence.
The Elsie cake can be customised to match the theme and colour scheme of your wedding. Tell us about your specific colour palette or theme, and we will adjust accordingly to complement and enhance the overall aesthetic of your wedding.
The Elsie is available in a variety of flavours with 1 week’s notice and is available completely gluten-free.
The Elsie wedding cake is absolutely stunning, with its exquisite design and delicious flavour options. This cake boasts captivating colour combinations, featuring a balance of dried flowers and handcrafted edibles. Gold palm spears and dark pink stems are complemented by baby pink and cream bunny tails, creating a visually striking contrast. Handmade sugar craft roses and luxury pink macaroons add an extra touch of elegance and sophistication. The contemporary splash of edible gold on the body of the cake adds a modern twist, elevating it to a timeless indulgence.
Flavours
The cake offers a variety of flavour options to suit your taste preferences. We cut and fill the Vanilla layers with confectioners jam and vanilla buttercream, creating a classic and delightful combination. Chocolate sponge layers are filled with rich chocolate buttercream, perfect for chocolate lovers. Red velvet and carrot options feature a creamy and tangy cream cheese frosting, adding depth and richness to the flavours. All flavours of The Elsie will be finished in the same exquisite manner as depicted in the product image.
Customisation:
We will customise The Elsie cake to match the theme and colour scheme of your wedding. Tell us about your specific colour palette or theme, and we will adjust accordingly to complement and enhance the overall aesthetic of your wedding. The bakery team is ready to work with you to ensure that the Elsie cake aligns perfectly with your vision for your special day.
Overall, The Elsie wedding cake offers a perfect blend of visual allure and delectable flavours, making it a popular choice for couples looking to add a touch of elegance and sophistication to their wedding celebration. With its customisable design and exquisite detailing, the Elsie is sure to be a stunning centrepiece that leaves a lasting impression on your guests.
For those with dietary preferences or restrictions, the Lucy cake is available as a gluten-free option with one week’s notice. This ensures that everyone can indulge in the luxury of this exquisite cake.
The Lucy Wedding Cake requires at least one week’s notice for preparation. We highly recommend confirming your order as soon as you’ve made the decision because we can be busy during seasonal periods. This ensures that we can accommodate your request and reserve a spot for your special celebration, avoiding any potential restrictions on availability. Your timely confirmation allows us to dedicate the necessary time and attention to crafting your cake to perfection.
You can collect this cake from any of our locations or choose delivery to Dublin and surrounding areas.
Ah come on… We must be round the corner. We have multiple locations around Dublin, including Crumlin, Finglas, Clontarf, Drumcondra, Donaghmede, Phibsboro, Swords, Coolock & Santry.
| Allergen | Vanilla Sponge | Chocolate Sponge | Red Velvet | Lemon Cake | Carrot Cake |
|---|---|---|---|---|---|
| Cereals containing gluten | Y(Wheat) | Y(Wheat) | Y(Wheat) | Y(Wheat) | Y(Wheat) |
| Crustaceans | N | N | N | N | N |
| Eggs | Y | Y | Y | Y | Y |
| Fish | N | N | N | N | N |
| Peanuts | N | N | N | N | Y(Trace) |
| Soybeans | Y | Y | Y | Y | N |
| Milk | Y | Y | Y | Y | Y |
| Nuts | N | N | N | N | Y(Trace) |
| Celery | N | N | N | N | Y(Trace) |
| Mustard | N | N | N | N | Y(Trace) |
| Sesame seeds | N | N | N | N | Y(Trace) |
| Sulphur dioxide and sulphites | N | Y | N | N | Y(Trace) |
| Lupin | N | N | N | N | N |
| Molluscs | N | N | N | N | N |
| Alcohol | N | N | N | N | N |
| Standard All Sponge e.g Vanilla, Chocolate, Red Velvet | Top Tier / cake change to Biscuit Cake | Top Tier / cake change to Carrot Cake | Middle tier change to Carrot Cake ( Bottom tier can be either carrot or chocolate biscuit) | Middle tier change to Chocolate Biscuit (bottom tier must also be biscuit) | Bottom Tier Change to Carrot Cake | Bottom Tier Change to chocolate biscuit |
|
|---|---|---|---|---|---|---|---|
| Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | |
| The Penny | 50 | N/A | N/A | N/A | N/A | N/A | 20 |
| The Lucy | 30 | N/A | 0 | N/A | N/A | N/A | N/A |
| The Elsie | 40 | N/A | 0 | N/A | N/A | N/A | N/A |
| The Annie | 30 | N/A | 0 | N/A | N/A | N/A | N/A |
| The Molly | 30 | 30 | 10 | N/A | N/A | N/A | N/A |
| The Lottie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Lottie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| The Chrissie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Chrissie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| The Kitty | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Kitty (2 tier) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| The Sadie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Sadie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| Cake | Category | 1 weeks Notice | 2 Weeks Notice |
| The Penny | Wedding Cakes | Y | |
| The Lucy | Wedding Cakes | Y | |
| The Elsie | Wedding Cakes | Y | |
| The Molly | Wedding Cakes | Y | |
| The Annie | Wedding Cakes | Y | |
| The Lottie | Wedding Cakes | Y | |
| The Chrissie | Wedding Cakes | Y | |
| The Kitty | Wedding Cakes | Y | |
| The Sadie | Wedding Cakes | Y |
| Home | Venue |
|---|---|
| Keep the cake in its box to protect it from exposure to air and odors in the refrigerator. | Instruct your venue staff to store the cake in its box in their cold room or refrigeration unit until it's time to display or serve it. |
| Place the boxed cake in the refrigerator, preferably on a shelf where it won't be disturbed. | Provide clear instructions to the venue staff on handling the cake delicately and ensuring it remains refrigerated until needed. |
| Ensure that the cake is not placed near strong-smelling foods, as it can absorb odors easily. | If the cake has fresh cream, emphasize the importance of storing it in the refrigerator until service to maintain its freshness. |
| If the cake has fresh cream, it must be stored in the refrigerator until it's ready to be served. |
| Fresh Cream Cakes: | Buttercream Cakes: | Carrot Cakes: | Chocolate Biscuit Cakes: |
|---|---|---|---|
| It's best to consume fresh cream cakes on the day of the wedding. | Buttercream cakes can typically be enjoyed for up to 2 days after the wedding. | Carrot cakes should be eaten within 2 days if they've been stored in the fridge. | Chocolate biscuit cakes tend to have a longer shelf life compared to other varieties. |
| If you have any leftovers and you're not confident they've been refrigerated properly, it's safest to discard them to avoid the risk of spoilage or foodborne illness. | Store any leftover buttercream cake in the refrigerator to maintain freshness. | Like buttercream cakes, ensure that any leftover carrot cake is stored in the refrigerator to preserve its freshness. | If you have any leftover chocolate biscuit cake, it can last a bit longer. |
| Consume within 2 days to ensure the best taste and quality. | Consume within 2 days to ensure the best taste and quality. | Enjoy within 2 days to savor the flavors at their best. | Store in an airtight container at room temperature for optimal freshness. |
| Enjoy within a few days to ensure it remains moist and delicious. |
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