€440.00
Thank you for considering our “Kitty” wedding cake for your special day! We’re thrilled to be a part of your celebration.
The standard “Kitty” comes as a stunning three-tier masterpiece, adorned with fresh Freesia flowers in the colour of your choice, adding a touch of natural beauty to your reception.
Our sponge choices are crafted to perfection, offering a symphony of flavours to delight your guests. The vanilla sponge, filled with confectioners jam and vanilla buttercream, promises a classic indulgence, while the chocolate sponge, filled with chocolate buttercream, offers a decadent treat for chocolate lovers. For those seeking a taste of luxury, the red velvet sponge, filled with cream cheese frosting, exudes elegance with every bite.
Should your preferences lean towards a different flavour palette, fear not! You have the option to customize the tiers with flavours such as carrot, chocolate biscuit, or rich fruit, ensuring there’s something for every palate.
With the three-tier option serving approximately 90 guests, you can rest assured that there will be plenty of slices to go around. However, if you’re planning for a more intimate affair serving about 70 people, our two-tier version is available upon request.
For further inquiries or to discuss customization options, please don’t hesitate to give us a call at 01-8300005.
We’re here to make your wedding cake dreams a reality. Congratulations once again on your upcoming nuptials!
‘The Kitty’ Wedding Cake as standard is a three tier wedding cake, finished as you see here, with fresh Freesia’s in the colour of your choosing.
Your sponge selections are comprised of a delectable trio: vanilla, chocolate, and red velvet, each offering a unique palate experience. We delicately cut the vanilla layer and fill it with a symphony of confectioners jam and velvety vanilla buttercream. The chocolate sponge, is artfully cut and generously filled with chocolate buttercream, promising a luscious cocoa embrace with every bite. As for the red velvet, its scarlet hue conceals a treasure trove of creamy delight. We meticulously fill it with our signature cream cheese frosting, a tantalizing combination that elevates the senses.
Should your preferences sway towards a change in flavour, we offer the richness of carrot cake, adorned with luxurious cream cheese frosting. Should you opt for a switch to rich fruit, rest assured, it comes adorned with our handcrafted almond paste, a testament to our commitment to artisanal excellence. Please note, any alteration in flavours necessitates the heaviest cake to grace the bottom tier, ensuring stability and aesthetic allure.
The three tier sponge will serve about 90 people, with more portions from the richer cakes. See the portion guide under the main image of the cake.
Introducing the elegant “Kitty” wedding cake, available in two enchanting sizes to suit your celebration. Our classic tiered masterpiece comes in a lavish arrangement of three tiers, boasting diameters of 6 inches, 10 inches, and 12 inches, perfect for grand affairs where every detail matters.
For more intimate gatherings, we offer the option of a two-tier version, featuring sizes of 10 inches and 12 inches, exuding sophistication in a more compact form. Whether you choose the grandeur of the three-tier or the charm of the two-tier, the “Kitty” wedding cake promises to be a stunning centrepiece for your special day, elevating the ambiance with its impeccable design and exquisite taste.
If you would like this cake as a two tier, serving about 70 people, give us a call on 01-8300005.
We have a minimum notice period of 2 weeks for most wedding cakes. As wedding season tends to coincide with communion & confirmation season, our order book can be quite busy. We recommend that you order as soon as you know which cake is for you.
We sure do!
If you would like us to deliver your cake to a specific venue, please provide us with the name and contact number of the person who will be accepting the cake on your behalf.
This ensures a smooth and seamless delivery process, guaranteeing that your cake arrives safely and promptly at its destination. Thank you for entrusting us with your special occasion, and we look forward to serving you with excellence.
| Allergen | Vanilla Sponge | Chocolate Sponge | Red Velvet | Lemon Cake | Carrot Cake | Chocolate Biscuit |
|---|---|---|---|---|---|---|
| Cereals containing gluten | Y(Wheat) | Y(Wheat) | Y(Wheat) | Y(Wheat) | Y(Wheat) | Y(Wheat) |
| Crustaceans | N | N | N | N | N | N |
| Eggs | Y | Y | Y | Y | Y | Y(Wheat) |
| Fish | N | N | N | N | N | N |
| Peanuts | N | N | N | N | Y(Trace) | N |
| Soybeans | Y | Y | Y | Y | N | Y |
| Milk | Y | Y | Y | Y | Y | Y |
| Nuts | N | N | N | N | Y(Trace) | N |
| Celery | N | N | N | N | Y(Trace) | N |
| Mustard | N | N | N | N | Y(Trace) | N |
| Sesame seeds | N | N | N | N | Y(Trace) | N |
| Sulphur dioxide and sulphites | N | Y | N | N | Y(Trace) | N |
| Lupin | N | N | N | N | N | N |
| Molluscs | N | N | N | N | N | N |
| Alcohol | N | N | N | N | N | N |
| Standard All Sponge e.g Vanilla, Chocolate, Red Velvet | Top Tier / cake change to Biscuit Cake | Top Tier / cake change to Carrot Cake | Middle tier change to Carrot Cake ( Bottom tier can be either carrot or chocolate biscuit) | Middle tier change to Chocolate Biscuit (bottom tier must also be biscuit) | Bottom Tier Change to Carrot Cake | Bottom Tier Change to chocolate biscuit |
|
|---|---|---|---|---|---|---|---|
| Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | |
| The Penny | 50 | N/A | N/A | N/A | N/A | N/A | 20 |
| The Lucy | 30 | N/A | 0 | N/A | N/A | N/A | N/A |
| The Elsie | 40 | N/A | 0 | N/A | N/A | N/A | N/A |
| The Annie | 30 | N/A | 0 | N/A | N/A | N/A | N/A |
| The Molly | 30 | 30 | 10 | N/A | N/A | N/A | N/A |
| The Lottie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Lottie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| The Chrissie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Chrissie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| The Kitty | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Kitty (2 tier) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| The Sadie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Sadie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| Cake | Category | 1 weeks Notice | 2 Weeks Notice |
| The Penny | Wedding Cakes | Y | |
| The Lucy | Wedding Cakes | Y | |
| The Elsie | Wedding Cakes | Y | |
| The Molly | Wedding Cakes | Y | |
| The Annie | Wedding Cakes | Y | |
| The Lottie | Wedding Cakes | Y | |
| The Chrissie | Wedding Cakes | Y | |
| The Kitty | Wedding Cakes | Y | |
| The Sadie | Wedding Cakes | Y |
| Home | Venue |
|---|---|
| Keep the cake in its box to protect it from exposure to air and odors in the refrigerator. | Instruct your venue staff to store the cake in its box in their cold room or refrigeration unit until it's time to display or serve it. |
| Place the boxed cake in the refrigerator, preferably on a shelf where it won't be disturbed. | Provide clear instructions to the venue staff on handling the cake delicately and ensuring it remains refrigerated until needed. |
| Ensure that the cake is not placed near strong-smelling foods, as it can absorb odors easily. | If the cake has fresh cream, emphasize the importance of storing it in the refrigerator until service to maintain its freshness. |
| If the cake has fresh cream, it must be stored in the refrigerator until it's ready to be served. |
| Fresh Cream Cakes: | Buttercream Cakes: | Carrot Cakes: | Chocolate Biscuit Cakes: |
|---|---|---|---|
| It's best to consume fresh cream cakes on the day of the wedding. | Buttercream cakes can typically be enjoyed for up to 2 days after the wedding. | Carrot cakes should be eaten within 2 days if they've been stored in the fridge. | Chocolate biscuit cakes tend to have a longer shelf life compared to other varieties. |
| If you have any leftovers and you're not confident they've been refrigerated properly, it's safest to discard them to avoid the risk of spoilage or foodborne illness. | Store any leftover buttercream cake in the refrigerator to maintain freshness. | Like buttercream cakes, ensure that any leftover carrot cake is stored in the refrigerator to preserve its freshness. | If you have any leftover chocolate biscuit cake, it can last a bit longer. |
| Consume within 2 days to ensure the best taste and quality. | Consume within 2 days to ensure the best taste and quality. | Enjoy within 2 days to savor the flavors at their best. | Store in an airtight container at room temperature for optimal freshness. |
| Enjoy within a few days to ensure it remains moist and delicious. |
