€154.00 – €242.00
The Molly wedding cake offers a charming blend of traditional elegance with a hint of contemporary flair. It is perfect for couples seeking a touch of hipster chic for their special day.
A substantial 10-inch round cake, The Molly provides ample servings for wedding guests to enjoy. It’s round shape symbolises unity and eternity, making it a timeless choice for celebrating the union of two individuals.
The flavours available include Vanilla, Chocolate Sponge, Red Velvet, Carrot, and Lemon, Rich Fruit and Chocolate Biscuit.
Available with 1 weeks notice it is also available completely gluten-free
The Molly wedding cake offers a charming blend of traditional elegance with a hint of contemporary flair. It is perfect for couples seeking a touch of hipster chic for their special day.
While maintaining a traditional round shape, the cake incorporates modern elements to create a fresh and stylish appearance. Gold accents are tastefully incorporated into the design to add an element of sophistication and luxury. The touch of gold elevates the overall look of the cake, bringing an air of elegance and glamour to the celebration.
The cake is generously adorned with vanilla buttercream, providing a classic and indulgent base for the design. An ombre chocolate swirl adorns the sides and top of the cake, adding interest and texture to the overall appearance. This combination of textures and colours creates a visually stunning effect that is sure to impress guests at the wedding reception.
The Molly cake is a substantial 10-inch round cake, providing ample servings for wedding guests to enjoy. It’s round shape symbolizes unity and eternity, making it a timeless choice for celebrating the union of two individuals in love. The finish is the same regardless of the flavour you choose. The cake offers a variety of flavour options to suit your taste preferences.
We cut and fill the Vanilla layers with confectioners jam and vanilla buttercream, creating a classic and delightful combination. Chocolate sponge layers are filled with rich chocolate buttercream, perfect for chocolate lovers. Red velvet and carrot options feature a creamy and tangy cream cheese frosting, adding depth and richness to the flavours. Topping the Rich Fruit cake with a layer of almond paste adds a touch of sweetness and richness to the cake. The Chocolate Biscuit is a delightful combination of flavours and textures, with the smoothness of chocolate and butter complemented by the crunchiness of the biscuits.
Overall, the Molly wedding cake offers a delightful fusion of traditional charm and contemporary style, making it the perfect choice for couples who embrace a hipster aesthetic and want to infuse their wedding celebration with personality and flair. With its elegant design and delectable flavours, the Molly cake is sure to be a focal point of admiration and enjoyment on your special day.
For those with dietary preferences or restrictions, the Lucy cake is available as a gluten-free option with one week’s notice. This ensures that everyone can indulge in the luxury of this exquisite cake.
The Molly Wedding Cake requires at least one week’s notice for preparation. We highly recommend confirming your order as soon as you’ve made the decision because we can be busy during seasonal periods. This ensures that we can accommodate your request and reserve a spot for your special celebration, avoiding any potential restrictions on availability. Your timely confirmation allows us to dedicate the necessary time and attention to crafting your cake to perfection.
You can collect this cake from any of our locations or choose delivery to Dublin and surrounding areas.
Ah come on… We must be round the corner. We have multiple locations around Dublin, including Crumlin, Finglas, Clontarf, Drumcondra, Donaghmede, Phibsboro, Swords, Coolock & Santry.
| Allergen | Vanilla Sponge | Chocolate Sponge | Red Velvet | Lemon Cake | Carrot Cake | Chocolate Biscuit |
|---|---|---|---|---|---|---|
| Cereals containing gluten | Y(Wheat) | Y(Wheat) | Y(Wheat) | Y(Wheat) | Y(Wheat) | Y(Wheat) |
| Crustaceans | N | N | N | N | N | N |
| Eggs | Y | Y | Y | Y | Y | N |
| Fish | N | N | N | N | N | N |
| Peanuts | N | N | N | N | Y(Trace) | N |
| Soybeans | Y | Y | Y | Y | N | Y |
| Milk | Y | Y | Y | Y | Y | Y |
| Nuts | N | N | N | N | Y(Trace) | N |
| Celery | N | N | N | N | Y(Trace) | N |
| Mustard | N | N | N | N | Y(Trace) | N |
| Sesame seeds | N | N | N | N | Y(Trace) | N |
| Sulphur dioxide and sulphites | N | Y | N | N | Y(Trace) | N |
| Lupin | N | N | N | N | N | N |
| Molluscs | N | N | N | N | N | N |
| Alcohol | N | N | N | N | N | N |
| Standard All Sponge e.g Vanilla, Chocolate, Red Velvet | Top Tier / cake change to Biscuit Cake | Top Tier / cake change to Carrot Cake | Middle tier change to Carrot Cake ( Bottom tier can be either carrot or chocolate biscuit) | Middle tier change to Chocolate Biscuit (bottom tier must also be biscuit) | Bottom Tier Change to Carrot Cake | Bottom Tier Change to chocolate biscuit |
|
|---|---|---|---|---|---|---|---|
| Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | |
| The Penny | 50 | N/A | N/A | N/A | N/A | N/A | 20 |
| The Lucy | 30 | N/A | 0 | N/A | N/A | N/A | N/A |
| The Elsie | 40 | N/A | 0 | N/A | N/A | N/A | N/A |
| The Annie | 30 | N/A | 0 | N/A | N/A | N/A | N/A |
| The Molly | 30 | 30 | 10 | N/A | N/A | N/A | N/A |
| The Lottie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Lottie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| The Chrissie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Chrissie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| The Kitty | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Kitty (2 tier) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| The Sadie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Sadie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| Cake | Category | 1 weeks Notice | 2 Weeks Notice |
| The Penny | Wedding Cakes | Y | |
| The Lucy | Wedding Cakes | Y | |
| The Elsie | Wedding Cakes | Y | |
| The Molly | Wedding Cakes | Y | |
| The Annie | Wedding Cakes | Y | |
| The Lottie | Wedding Cakes | Y | |
| The Chrissie | Wedding Cakes | Y | |
| The Kitty | Wedding Cakes | Y | |
| The Sadie | Wedding Cakes | Y |
| Home | Venue |
|---|---|
| Keep the cake in its box to protect it from exposure to air and odors in the refrigerator. | Instruct your venue staff to store the cake in its box in their cold room or refrigeration unit until it's time to display or serve it. |
| Place the boxed cake in the refrigerator, preferably on a shelf where it won't be disturbed. | Provide clear instructions to the venue staff on handling the cake delicately and ensuring it remains refrigerated until needed. |
| Ensure that the cake is not placed near strong-smelling foods, as it can absorb odors easily. | If the cake has fresh cream, emphasize the importance of storing it in the refrigerator until service to maintain its freshness. |
| If the cake has fresh cream, it must be stored in the refrigerator until it's ready to be served. |
| Fresh Cream Cakes: | Buttercream Cakes: | Carrot Cakes: | Chocolate Biscuit Cakes: |
|---|---|---|---|
| It's best to consume fresh cream cakes on the day of the wedding. | Buttercream cakes can typically be enjoyed for up to 2 days after the wedding. | Carrot cakes should be eaten within 2 days if they've been stored in the fridge. | Chocolate biscuit cakes tend to have a longer shelf life compared to other varieties. |
| If you have any leftovers and you're not confident they've been refrigerated properly, it's safest to discard them to avoid the risk of spoilage or foodborne illness. | Store any leftover buttercream cake in the refrigerator to maintain freshness. | Like buttercream cakes, ensure that any leftover carrot cake is stored in the refrigerator to preserve its freshness. | If you have any leftover chocolate biscuit cake, it can last a bit longer. |
| Consume within 2 days to ensure the best taste and quality. | Consume within 2 days to ensure the best taste and quality. | Enjoy within 2 days to savor the flavors at their best. | Store in an airtight container at room temperature for optimal freshness. |
| Enjoy within a few days to ensure it remains moist and delicious. |
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