€450.00
You can choose from a variety of sponge flavour options, including Vanilla, Chocolate, Lemon, and Red Velvet. For a unique touch, consider our speciality flavours: Carrot Cake or Chocolate Biscuit, which are also available for this cake.
The perfect fusion of beauty and flavour, The Sadie Wedding Cake makes for an unforgettable centrepiece at your celebration, with its exquisite floral detailing and indulgent taste.
Minimum 2-week notice period
For a Gluten-Free Sadie, simply follow the standard ordering process. As you proceed through the steps, you’ll be prompted at the very end to choose between a standard or an entirely gluten-free version of the cake. The choice is yours!
You can choose from a variety of sponge flavour options, including Vanilla, Chocolate, Lemon, and Red Velvet. For a unique touch, consider our speciality flavours: Carrot Cake or Chocolate Biscuit, which are also available for this cake.
The perfect fusion of beauty and flavour, The Sadie Wedding Cake makes for an unforgettable centrepiece at your celebration, with its exquisite floral detailing and indulgent taste.
We need a minimum of 2 week’s notice for The Sadie.
For a Gluten-Free Sadie, simply follow the standard ordering process. As you proceed through the steps, you’ll be prompted at the very end to choose between a standard or an entirely gluten-free version of the cake. The choice is yours!
We recommend that you collect ‘The Sadie’ directly from the bakery in Drumcondra. Delivery is also possible in Dublin and surrounding areas. There is a supplement to our standard delivery rates of €30 because this is a tiered cake and delivery requires greater attention than a standard cake.
If you need ‘The Sadie’ delivered to a venue, we will need some information from you, including the opening hours of the venue and the contact name and phone number of the person accepting the cake on your behalf.
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Allergen Vanilla Sponge Chocolate Sponge Red Velvet Lemon Cake Carrot Cake Chocolate Biscuit
Cereals containing gluten Y(Wheat) Y(Wheat) Y(Wheat) Y(Wheat) Y(Wheat) Y(Wheat)
Crustaceans N N N N N N
Eggs Y Y Y Y Y Y(Wheat)
Fish N N N N N N
Peanuts N N N N Y(Trace) N
Soybeans Y Y Y Y N Y
Milk Y Y Y Y Y Y
Nuts N N N N Y(Trace) N
Celery N N N N Y(Trace) N
Mustard N N N N Y(Trace) N
Sesame seeds N N N N Y(Trace) N
Sulphur dioxide and sulphites N Y N N Y(Trace) N
Lupin N N N N N N
Molluscs N N N N N N
Alcohol N N N N N N
Standard All Sponge e.g Vanilla, Chocolate, Red Velvet | Top Tier / cake change to Biscuit Cake | Top Tier / cake change to Carrot Cake | Middle tier change to Carrot Cake ( Bottom tier can be either carrot or chocolate biscuit) | Middle tier change to Chocolate Biscuit (bottom tier must also be biscuit) | Bottom Tier Change to Carrot Cake | Bottom Tier Change to chocolate biscuit |
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Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | |
The Penny | 50 | N/A | N/A | N/A | N/A | N/A | 20 |
The Lucy | 30 | N/A | 0 | N/A | N/A | N/A | N/A |
The Elsie | 40 | N/A | 0 | N/A | N/A | N/A | N/A |
The Annie | 30 | N/A | 0 | N/A | N/A | N/A | N/A |
The Molly | 30 | 30 | 10 | N/A | N/A | N/A | N/A |
The Lottie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
The Lottie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
The Chrissie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
The Chrissie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
The Kitty | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
The Kitty (2 tier) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
The Sadie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
The Sadie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
Cake | Category | 1 weeks Notice | 2 Weeks Notice |
The Penny | Wedding Cakes | Y | |
The Lucy | Wedding Cakes | Y | |
The Elsie | Wedding Cakes | Y | |
The Molly | Wedding Cakes | Y | |
The Annie | Wedding Cakes | Y | |
The Lottie | Wedding Cakes | Y | |
The Chrissie | Wedding Cakes | Y | |
The Kitty | Wedding Cakes | Y | |
The Sadie | Wedding Cakes | Y |
Home | Venue |
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Keep the cake in its box to protect it from exposure to air and odors in the refrigerator. | Instruct your venue staff to store the cake in its box in their cold room or refrigeration unit until it's time to display or serve it. |
Place the boxed cake in the refrigerator, preferably on a shelf where it won't be disturbed. | Provide clear instructions to the venue staff on handling the cake delicately and ensuring it remains refrigerated until needed. |
Ensure that the cake is not placed near strong-smelling foods, as it can absorb odors easily. | If the cake has fresh cream, emphasize the importance of storing it in the refrigerator until service to maintain its freshness. |
If the cake has fresh cream, it must be stored in the refrigerator until it's ready to be served. |
Fresh Cream Cakes: | Buttercream Cakes: | Carrot Cakes: | Chocolate Biscuit Cakes: |
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It's best to consume fresh cream cakes on the day of the wedding. | Buttercream cakes can typically be enjoyed for up to 2 days after the wedding. | Carrot cakes should be eaten within 2 days if they've been stored in the fridge. | Chocolate biscuit cakes tend to have a longer shelf life compared to other varieties. |
If you have any leftovers and you're not confident they've been refrigerated properly, it's safest to discard them to avoid the risk of spoilage or foodborne illness. | Store any leftover buttercream cake in the refrigerator to maintain freshness. | Like buttercream cakes, ensure that any leftover carrot cake is stored in the refrigerator to preserve its freshness. | If you have any leftover chocolate biscuit cake, it can last a bit longer. |
Consume within 2 days to ensure the best taste and quality. | Consume within 2 days to ensure the best taste and quality. | Enjoy within 2 days to savor the flavors at their best. | Store in an airtight container at room temperature for optimal freshness. |
Enjoy within a few days to ensure it remains moist and delicious. |
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