Mince pies this Christmas come in shortcrust or puff pastry. Our unique blend of mincemeat is matured for 12 months and used in both types of mince pie. Our shortcrust mince pie shell is hand pressed and hand made short crust pastry filled with our mincemeat and then topped with more of our short crust pastry. We bake to a golden brown for a perfect crusty shell complimented by our moist mincemeat inside for the perfect warming homemade feeling. Keep the traditions alive with Thunders classic mince pies. Available from late November in-store and online, we’ll have plenty of stock until the new year. You can stock up ahead of time, as mince pies are perfect for freezing for up to 3 months. If unexpected guests arrive, not to worry, just take them out of the freezer, pop them into the microwave or oven, and they’ll be ready in no time!