€450.00
Allergen Vanilla Sponge Chocolate Sponge Red Velvet Lemon Cake Carrot Cake Chocolate Biscuit
Cereals containing gluten Y(Wheat) Y(Wheat) Y(Wheat) Y(Wheat) Y(Wheat) Y(Wheat)
Crustaceans N N N N N N
Eggs Y Y Y Y Y Y(Wheat)
Fish N N N N N N
Peanuts N N N N Y(Trace) N
Soybeans Y Y Y Y N Y
Milk Y Y Y Y Y Y
Nuts N N N N Y(Trace) N
Celery N N N N Y(Trace) N
Mustard N N N N Y(Trace) N
Sesame seeds N N N N Y(Trace) N
Sulphur dioxide and sulphites N Y N N Y(Trace) N
Lupin N N N N N N
Molluscs N N N N N N
Alcohol N N N N N N
| Standard All Sponge e.g Vanilla, Chocolate, Red Velvet | Top Tier / cake change to Biscuit Cake | Top Tier / cake change to Carrot Cake | Middle tier change to Carrot Cake ( Bottom tier can be either carrot or chocolate biscuit) | Middle tier change to Chocolate Biscuit (bottom tier must also be biscuit) | Bottom Tier Change to Carrot Cake | Bottom Tier Change to chocolate biscuit |
|
|---|---|---|---|---|---|---|---|
| Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | Additional Portions | |
| The Penny | 50 | N/A | N/A | N/A | N/A | N/A | 20 |
| The Lucy | 30 | N/A | 0 | N/A | N/A | N/A | N/A |
| The Elsie | 40 | N/A | 0 | N/A | N/A | N/A | N/A |
| The Annie | 30 | N/A | 0 | N/A | N/A | N/A | N/A |
| The Molly | 30 | 30 | 10 | N/A | N/A | N/A | N/A |
| The Lottie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Lottie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| The Chrissie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Chrissie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| The Kitty | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Kitty (2 tier) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| The Sadie | 100 | 20 | 0 | 10 | 30 | 30 | 50 |
| The Sadie ( 2 tier ) | 70 | 50 | 10 | N/A | N/A | 30 | 50 |
| Cake | Category | 1 weeks Notice | 2 Weeks Notice |
| The Penny | Wedding Cakes | Y | |
| The Lucy | Wedding Cakes | Y | |
| The Elsie | Wedding Cakes | Y | |
| The Molly | Wedding Cakes | Y | |
| The Annie | Wedding Cakes | Y | |
| The Lottie | Wedding Cakes | Y | |
| The Chrissie | Wedding Cakes | Y | |
| The Kitty | Wedding Cakes | Y | |
| The Sadie | Wedding Cakes | Y |
| Home | Venue |
|---|---|
| Keep the cake in its box to protect it from exposure to air and odors in the refrigerator. | Instruct your venue staff to store the cake in its box in their cold room or refrigeration unit until it's time to display or serve it. |
| Place the boxed cake in the refrigerator, preferably on a shelf where it won't be disturbed. | Provide clear instructions to the venue staff on handling the cake delicately and ensuring it remains refrigerated until needed. |
| Ensure that the cake is not placed near strong-smelling foods, as it can absorb odors easily. | If the cake has fresh cream, emphasize the importance of storing it in the refrigerator until service to maintain its freshness. |
| If the cake has fresh cream, it must be stored in the refrigerator until it's ready to be served. |
| Fresh Cream Cakes: | Buttercream Cakes: | Carrot Cakes: | Chocolate Biscuit Cakes: |
|---|---|---|---|
| It's best to consume fresh cream cakes on the day of the wedding. | Buttercream cakes can typically be enjoyed for up to 2 days after the wedding. | Carrot cakes should be eaten within 2 days if they've been stored in the fridge. | Chocolate biscuit cakes tend to have a longer shelf life compared to other varieties. |
| If you have any leftovers and you're not confident they've been refrigerated properly, it's safest to discard them to avoid the risk of spoilage or foodborne illness. | Store any leftover buttercream cake in the refrigerator to maintain freshness. | Like buttercream cakes, ensure that any leftover carrot cake is stored in the refrigerator to preserve its freshness. | If you have any leftover chocolate biscuit cake, it can last a bit longer. |
| Consume within 2 days to ensure the best taste and quality. | Consume within 2 days to ensure the best taste and quality. | Enjoy within 2 days to savor the flavors at their best. | Store in an airtight container at room temperature for optimal freshness. |
| Enjoy within a few days to ensure it remains moist and delicious. |
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